UpperCrust Show Hits Bangalore

The three-day mega food and wine show had the Garden City in great spirits. Held for the third time here, the UpperCrust Show just keeps getting better. From established brands in the food, wine and kitchen equipment industry to new and promising ventures, the UpperCrust Food & Wine Show was the perfect platform as always. Held at The Lalit Ashok, the event showcased some of the finest products and services by market leaders such as Veeba sauces, Jindal Cocoa, Grover Zampa wines, MTR Foods, Tata Tetley... along with newcomers Picante, Chef Social, Kaviraj cookware, Happy Grove virgin coconut oil and lots more.

Master Chefs Rule at the Live Kitchen at UCFS Bangalore

As is the highlight of the UpperCrust Food Show, the masterclasses won the hearts of all - aspiring, established and home cooks alike. Enthusiastic gastronomes and gourmands interacted with the city's leading chefs over the three-day event to learn and imbibe the first-hand knowledge they were given, along with exclusive recipes made available to them. From dishes inclusive of Egg Cloud under Foods to Enhance Brain Power to the Whole Snapper in Red Bean Sauce in Chinese cuisine; from Mushroom Espuma served as European fare to the Green Tea Strawberry Balsamic Tart rounding up Delicious Desserts; from the innovative Mexican Popsicles to Thai Red Rubies in Coconut Milk; a nutritious Wheat & Radish Dodda Bruschetta to an indulgent Kadai da Bater and a whole lot more... chefs put their best hand forward and ensured the cookery demos were a delicious success at the third UpperCrust Food & Wine Show in the food-loving Bangalore.